Drinks

Style: IPA | Country: Scotland | Alcohol content: 5.2% | Serving temperature: 6–8°C Fermentation: Top-fermented American-style IPA, brewed entirely with American and New Zealand hops, offering intense citrus and tropical aromas, particularly grapefruit, passion fruit, and pineapple. On the palate, the pleasant fruity character is confirmed, with a long, refreshing finish. Punk IPA is the symbol of the craft beer revolution in Europe, offering a powerful aromatic profile and a well-balanced interplay of malts and hops.

Style: IPA | Country: Scotland | Alcohol content: 5.2% | Serving temperature: 6–8°C Fermentation: Top-fermented American-style IPA, brewed entirely with American and New Zealand hops, offering intense citrus and tropical aromas, particularly grapefruit, passion fruit, and pineapple. On the palate, the pleasant fruity character is confirmed, with a long, refreshing finish. Punk IPA is the symbol of the craft beer revolution in Europe, offering a powerful aromatic profile and a well-balanced interplay of malts and hops.

Style: Belgian Strong Ale | Country: Netherlands | Alcohol content: 8.5% | Serving temperature: 10–12°C Fermentation: top-fermented A full-bodied, rather dry beer with a delicate yet persistent woody flavor, notes of vanilla, and a “velvety” mouthfeel similar to that of a wine aged in oak barrels. This exceptional beer is served in a glass goblet featuring Count’s battle helmet. Golden-yellow in color, with a dense and persistent head. Aroma with hints of vanilla and a dry finish. Full-bodied flavor with subtle woody notes.

Style: Belgian Premium Lager | Country: Belgium | Alcohol content: 5.2% | Serving temperature: 4–6 °C | Fermentation: bottom-fermented | Estaminet, a well-structured premium lager, hopped with Saaz and aged for six weeks. It is aromatic and refreshing, with a delicate fruity profile.

Style: Belgian Premium Lager | Country: Belgium | Alcohol content: 5.2% | Serving temperature: 4–6 °C | Fermentation: bottom-fermented | Estaminet, a well-structured premium lager, hopped with Saaz and aged for six weeks. It is aromatic and refreshing, with a delicate fruity profile.

Style: Quadrupel | Country: Netherlands | Alcohol content: 10.0% | Serving temperature: 10–12 °C | Fermentation: Top-fermented | La Trappe Quadrupel is the most complex and robust beer in the La Trappe lineup. It has a brown color tending toward walnut and features a dense, amber head that is not very persistent, while carbonation is mild. On the nose, it offers rich notes of roasted malt, caramel, dried fruit, and spices, accompanied by citrus and floral notes, with vinous undertones. On the palate, sweet malt notes and a fruity flavor dominate, while the alcohol is surprisingly subtle. With a dry and slightly bitter finish, La Trappe Quadrupel has a rich and lingering aftertaste. It is a beer that improves with aging.

Style: Belgian ale | Country: Belgium | Alcohol content: 6.5% | Serving temperature: 7–9 °C | Fermentation: top-fermented | Brewed with gruut, a blend of herbs and spices; a top-fermented beer with a bold and captivating aromatic profile. It has a slightly sweet base with pronounced notes of ripe fruit, citrus zest, and spices—particularly coriander—along with a faintly smoky and phenolic note.

Style: Belgian ale | Country: Belgium | Alcohol content: 6.5% | Serving temperature: 7–9 °C | Fermentation: top-fermented | The Steenbrugge Dubbel Bruin abbey beer is dark with a rounded malty character, caramel, and fruity and slightly smoky yeast aromas, combined with a subtle gruut spice blend featuring pronounced notes of cinnamon. The Dubbel Bruin adheres to all traditional standards and is refermented in the bottle.